Recipe for Chicken Enchiladas (Pkl) 
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Yield:
8
Ingredients:
Amount Ingredient
tortilla chips
3 cup stewed chicken, boned and chopped
(3 to 3 1/2)
1/2 cup chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 x tall can pet milk
1 can green chilies
Instructions:
Instructions: Break tortilla chips in pieces and put layer of tortilla chips in buttered baking dish. Put a layer of chicken mixed with all other ingredients, except velveta cheese. Add another layer of tortilla chips then chicken mix. Top with grated Velveeta cheese.

Bake 45 minutes at 350 degrees. Cool 15 minutes before serving.

Can be frozen.

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