Recipe for Chicken Enchiladas with Sour Cream 
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Yield:
6
Ingredients:
Amount Ingredient
12 x tortillas
2 cup cooked chicken, shredded
1 pt sour cream
3 x green onions, chopped
lettuce, shredded
1/2 lb Monterey jack cheese, grated
2 tbl chopped green chilies
----------------- SAUCE FOR ENCHILADAS ----------------
2 cup tomato sauce
2 cup water
4 tsp dried onions
2 x chicken bouillon cubes
1/2 tsp salt
1 tsp garlic powder
Instructions:
Instructions: Combine the sauce ingredients and simmer about 5 minutes in a pan large enough to hold a tortilla flat. Fry tortilla lightly in a little oil. Dip tortilla in sauce; remove and fill with cooked chicken, onions, and lettuce. Roll up and put in casserole, seam side down. Repeat until all tortillas are filled. Spoon additional sauce over top. Sprinkle with cheese and heat in oven at 350 degrees for about 20 minutes. Dollop each with some sour cream before serving.

Makes 6 servings.

Doris Rocke

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