Recipe for Chicken Fajitas From Lhj 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Chili powder
2 tsp Vegetable oil
1 lb Boneless skinless chicken breasts
4 x Corn tortillas, 6 or 7 inches, heated
2 cup Shredded iceberg lettuce
1 x Tomato, diced
4 tbl Prepared salsa
1/2 cup Avocado dip or prepared guacamole
Instructions:
Instructions: 1. Heat grill pan or broiler. Combine chili powder and oil in small bowl.

Rub evenly over chicken breasts. Grill or broil 4 inches from heat source, 4 minutes per side.

2. Slice chicken crosswise into strips. Divide evenly among warm tortillas and top with lettuce, tomato, salsa, avocado dip and sour cream.

Total prep time: 15 minutes Degree of difficulty: Easy

NOTES : Tuesday, December 30, 1997 5:51 AM Boneless chicken breasts couldn"t be more versatile. They"re one of the easiest solutions to the what"s-for-dinner dilemma. Add tortillas and all the trimmings, and you"ve got a fiesta in fifteen minutes.

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