Recipe for Chicken Fajitas, Simple

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	balsamic vinegar
1 tbl	lemon juice
2 tsp	olive oil
1/2 tsp	dried oregano
2 x	Skinless Boneless Chicken Breast Halves 4 ounces each
2 x	curly leaf lettuce leaves
2 tbl	salsa
2 x	Nonfat Flour Tortillas 6 inches diameter
	red onion rings optional

Instructions:

Instructions: Combine first 4 ingredients in a shallow dish. Add chicken, turning to coat. Cover and marinate in refrigerator 1 to 8 hours, tuning chicken occasionally. Place drip tray on toaster oven pan. Remove chicken from dish; discard marinade. Place chicken on drip tray; broil 10 minutes on each side or until chicken is done. Divide chicken, lettuce, and salsa evenly between tortillas; roll up. Garnish with onions and oregano, if desired.

Yield: 2 servings.

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