Instructions: Combine wine, lime juice, garlic, cilantro, oil, chili powder, salt and lime peel; mix well. Add chicken, tossing to coat. Marinate 1 to 2 hours in covered shallow bowl in the refrigerator.

Broil or grill chicken until juices run clear.

Saute onion, red pepper and green pepper until tender.

Wrap tortillas in aluminum foil and bake at 300 F for 5 minutes or until warm.

Thinly slice chicken and wrap in tortillas with vegetables and choice of condiments.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.