Recipe for Chicken Fajitas with Raisin Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
SALSA ----------------
29 oz Canned whole peeled tomatoes, drained/chopped
1/2 cup Raisins
1/4 cup Chopped cilantro or parsley
1/4 cup Sliced scallions
2 tbl Minced jalapeno chilies, fresh or canned
4 x Garlic cloves, peeled/minced
2 tbl Fresh lime juice
Salt
----------------- FAJITAS ----------------
6 x Chicken breast halves, skinned, boned, grilled, sliced
Shredded lettuce
Sliced avocado (or prepared guacamole)
Shredded Cheddar or Monterey Jack cheese
Dairy sour cream
Instructions:
Instructions: In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice. Season to taste with salt. Cover; let stand at least 2 hours, or overnight. To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, sour cream and basket of tortillas on table. Let individuals assemble fajitas by layering choice of ingredients on tortillas.

Yield: 4 servings.

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