Recipe for Chicken Feet Stew 
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Yield:
6 servings
Ingredients:
Amount Ingredient
2 lb chicken feet
5 x potatoes cut in eighths
4 x onions, quartered
3 x carrots, sliced
1 cup green beans
3 x bay leaves
1 x clove garlic, minced
Instructions:
Instructions: 1. Cut nails. Wash feet. Place in stockpot. Cover with water. 2. Add potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season. Simmer until tender. Remove bay leaf before
serving.

Tennessee

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