Instructions: Line a baking sheet with paper towels; set aside. Heat oil in a deep-fat fryer to 350 degrees.

Make the Sweet And Sour Dipping Sauce: In a medium saucepan, whisk to combine all ingredients. Place over medium heat, and bring to a boil, whisking occasionally. Boil until slightly thickened, about 1 minute. Remove from heat, and cool before serving. (Makes 2 cups)

In a medium bowl, whisk together eggs, salt, and pepper. Add chicken, and turn to coat.

Remove chicken from egg mixture, and dredge in bread crumbs. Working in batches, carefully place dredged chicken into heated oil, and cook until golden brown, 4 to 5 minutes. Transfer to prepared baking sheet to drain. Sprinkle with salt. Serve with dipping sauce and vegetable sticks on the side.

This recipe yields 4 to 6 servings.

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