Recipe for Chicken Fontinella 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Chicken breasts, bones and
Skin removed
1 bn green onions, chopped (tops included)
1 med Onion, chopped
2 cup White bread crumbs, crust removed
7 oz Fontinella cheese, crumbled or coarsely grated
Salt & pepper
Butter or margarine
1 cup White wine
Instructions:
Instructions: Saute onions in small saucepan with 1/4 stick butter. Cover bottom of 7x11-inch baking dish with half the onion mixture. Place chicken breasts on top. Salt & pepper & cover with remaining onions. Mix bread crumbs with cheese & place on top. Dot generously with butter. Using same pan that onions were cooked in, add wine & bouillon cube & simmer until it makes about 1/2 cup. Spoon around edges of baking dish. Bake at 325 about 35-40 minutes until done & crumbs are golden brown.

Yields 4 servings.

LENA P. HARCOURT

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