Instructions: Cook chicken with salt, pepper & bouillon cubes. When cooked, remove chicken & cut into big slices. Then take butter & flour & fry until golden.

Add broth until it gets to a smooth sauce. Boil for about 10 minutes.

Remove from heat. Add beaten egg yolks with cream plus white wine, lemon juice & capers. Let chicken get hot in the sauce but dont boil again. You can also add asparagus, mushrooms or lobster tails. Serve on a bed of rice or with potatoes.

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