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Yield:
1
Ingredients:
Instructions:
Instructions: Saute chicken in olive oil for 10 minutes. Drain off oil.
Use this oil to saute onion, garlic, cabbage for 10 mins. Drain off oil. Put chicken back in frypan and cover with cabbage mixture. Add red wine, seasonings. Cover, cook over low heat, 45 mins. Email this Recipe:
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