Recipe for Chicken Fricassee with Vegetables 
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Yield:
4
Ingredients:
Amount Ingredient
4 x boneless chicken breast halves - (to 6)
Salt to taste
Freshly-ground black pepper to taste
2 tbl butter
2 x garlic cloves minced
3 tbl flour
2 cup chicken broth
1 tsp dried thyme
1/2 tsp dried tarragon
4 x carrots cut in 2" pieces
2 x onions halved, and
sliced thick
3 x leeks - white part only washed, chopped
1 x bay leaf
1/2 cup half-and-half
Instructions:
Instructions: Wash chicken breasts and pat dry. Set aside.

Saute minced garlic in butter for a minute, then add flour and cook, stirring, until smooth. Pour in broth (you may use 1/4 cup of sherry in place of some of the broth), the thyme and tarragon, and stir until thickened.

Layer in the crock pot the onions, carrots, chicken, then leeks; pour sauce over all. Add bay leaf. Cover and cook on LOW for 6 to 8 hours (HIGH for 3 to 5 hours).

If cooking on LOW, change to HIGH and stir in half-and-half and thawed peas. Cover and continue cooking on HIGH another 15 minutes, or until peas are heated through.

Taste and adjust seasonings. Discard bay leaf and serve with with sauce spooned over the chicken and vegetables.

This recipe yields 4 to 6 servings.

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