Instructions: I will admit that you are adding more fat to this dish by deep-frying a pork chop. However, if you pan-fry the chop you can eliminate a lot of the fat and still have a very tasty meal. This would be part of a traditional breakfast in an old southern home.

Whip the eggs with 3 tablespoons water in order to make an egg wash. Mix the remaining ingredients, except the oil, together and place on a plate.

Dip the chops into the egg wash and then into the coating mix. Pan-fry in a bit of oil over medium heat until golden brown and done to your taste.

Serve Sweet Potatoes, Soul-Style, along with some Fried Okra (see recipes).

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