Instructions: 1. Using a mallet, pound the steaks until they are about 1/8 inch thick.

Cut each steak in half. Sprinkle them with pepper, to taste.

2. Dip each steak in the beaten eggs and then in the flour. Set aside.

3. In a 10-inch skillet, heat the oil over medium heat. Add the steaks to the pan and fry for 1 minute on each side. Remove the steaks to a plate lined with paper towels.

4. Add flour to drippings, stirring constantly until it begins to brown.

Pour the milk into the skillet and simmer, stirring, until the gravy thickens, about 1 to 2 minutes.

5. Place the steaks on a serving platter. Serve with the gravy on the side.

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