Recipe for Chicken Fried Steaks (Deh 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 cup WATER
1/2 lb BEEF SWISS STEAK
20 x EGGS SHELL
1/2 oz MILK, DRY NON-FAT L HEAT
1/2 lb BREAD SNDWICH 22OZ #51
2 lb FLOUR GEN PURPOSE 10LB
2 lb SHORTENING, 3LB
1 tbl PEPPER BLACK 1 LB CN
1 tbl PEPPER BLACK 1 LB CN
1 tbl SALT TABLE 5LB
Instructions:
Instructions: PAN: 18 BY 24 INCH ROASTING PAN GRIDDLE 350 F. OVEN: 350 F.

1. DREDGE STEAKS IN MIXTURE OF FLOUR, SALT, AND PEPPER. SHAKE OFF EXCESS.

2. RECONSTITUTE MILK; ADD EGGS, BLEND THOROUGHLY.

3. COMBINE BREAD CRUMBS, SALT, AND PEPPER.

4. DIP STEAKS IN EGG AND MILK MIXTURE; THEN IN SEASONED BREAD CRUMBS.

5. BROWN STEAKS EVENLY ON BOTH SIDES ON WELL GREASED GRIDDLE.

6. OVERLAPP STEAKS IN LIGHTLY GREASED PANS. COVER PANS TIGHTLY.

7. BAKE 2 HOURS OR UNTL STEAKS ARE TENDER.

NOTE: 1. IN STEP 2, 10 OZ (2 1/2 CUPS) CANNED DEHYDRATED EGG MIX COMBINED WITH 3 CUPS WARM WATER MAY BE USED FOR WHOLE EGGS. SEE

NOTE: 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.

SERVING SIZE: 1 STEAK (6

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