Recipe for Chicken-Fruit Salad 
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Yield:
6 servings
Ingredients:
Amount Ingredient
3 cup Chicken, cooked (cut into chunky pieces)
3/4 cup Celery, chopped
3/4 cup Grapes, red, halved, seeded
20 oz Canned pineapple chunks (in natural juice), drained
11 oz Canned Mandarin oranges drained
1/4 cup Pecans, chopped
1/4 cup Salad dressing
1/8 tsp Salt
Instructions:
Instructions: Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly. Gently mix salad dressing and salt with chicken mixture. Chill.

Serve on lettuce leaves. Garnish with remaining pecans.

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