Recipe for Chicken Garbanzo Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 cup	Chicken stock (see index)
1/2 x	Chicken, cut up
1 tbl	Chicken fat
2 x	Green onions, chopped
1/2 x	Clove garlic, minced
1 x	Lemon, juice of
1 tsp	Salt
1 pch	Ground cloves
2 tbl	Hot sauce
3 tbl	Worcestershire sauce
1 pch	White pepper
1 can	(8-oz) garbanzo beans, drained
2 x	Carrots, chopped
1/2 cup	Peas
1 x	Tomato, peeled and chopped
1/2 cup	Cooked rice
1 cup	Of water

Instructions:

Instructions: 1. Combine the first 12 ingredients in a pot and bring just to a boil; simmer
30 minutes.

2. Remove the bones from the chicken. Cut the meat into large pieces and return to the pot.

3. Add remaining ingredients. Simmer 10 to 15 minutes. Much of the cooking of Mexico was influenced by the French in the sixteenth century.

The result was some of the finest dishes anywhere-a mixture of French dishes seasoned with Mexican spices.

JAVIERS

WINE: JABOULET-VERCHERRE

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