Recipe for Chicken Giblet Vegetable Soup

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Yield:

6 servings

Ingredients:

Amount	Ingredient
	Uncooked giblets, of 1 or 2 chickens
3/4 cup	Cold water,
1/2 tsp	Salt or to taste
47/250 tsp	Fresh ground pepper,
3/4 cup	Carrot, finely diced
3/4 cup	Onion, chopped
3/4 cup	Celery, finely chopped even the leaves.
9 oz	(1 cn) tomato juice
1/2 tbl	Parsley flakes, OR
3 tbl	Fresh parsley, minced
3/8 tsp	Paprika

Instructions:

Instructions: Wash giblets and discard all fat pieces. Place in a large cooking pot with water, and if you must, salt.

Bring to a boil and simmer about 25 minutes. Add all other ingredients except the oatmeal; simmer soup gently about 30 minutes more. Remove giblets and chop into small pieces. Return giblets to soup; add oatmeal, stir, and simmer 5 minutes. This was 4 servings, but was change to 6 serving.

Substitute unsalted tomato juice. CHO: 7g; PRO: 5g;

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