Recipe for Chicken Gizad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 kg	Chicken, cut into serving size pieces, either on or off the bone
2 tsp	Cummin seeds
1 tsp	Peppercorns
1 tsp	Turmeric
1 x	Onion
5 x	Green chillies, de-seeded
6 x	Cloves garlic
1 x	1-inch piece ginger
1 x	Marble sized ball of tamarind mixed in:
1 cup	Water or equivalent of instant e.g Tamcon
1 cup	Coconut milk

Instructions:

Instructions: Grind the spices and finely chop the onion, chillies, garlic and ginger.

Fry the onion until brown. Add the garlic, ginger and green chillies. Cook for a minute or so. Add the ground spices, followed by the chicken. Fry until the chicken has browned then add about 1/2 cup of water, the salt, tamarind and vinegar. Cover and cook until chicken is tender. Add the coconut milk an simmer, uncovered, until the sauce thickens.

Serve with rice

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