Instructions: Rinse the gizzards well. Season to taste. Coat with flour. Place in HOT cooking oil (be careful).

They cook fairly fast. Keep a lid to cover with. This helps in splattering. Also, when a lid is placed over any frying food, it helps to keep it moist.

All ingredients are by sight and taste. Depending on how many gizzards you would like to cook. Also, try boiling the gizzards until done with a little meat tenderizer and then frying. It cuts down on the frying time and makes for a moister gizzard.

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