Recipe for Chicken Gravy with Mushrooms

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter, margarine or
2 tbl	Chicken fat
2 tbl	Flour
	Salt and pepper
1 cup	Chicken stock or broth

Instructions:

Instructions: 1. Melt butter in a deep, 1-quart, heat-resistant, non-metallic casserole in Microwave Oven 30 seconds.

2. Blend in flour and salt and pepper to taste. Stir until smooth. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until lightly browned.

3. Gradually stir in chicken stock. Add mushroom slices; stir to combine.

4. Heat, uncovered, in Microwave Oven 4 minutes or until gravy is thickened and smooth. Stir every 60 seconds during cooking.

Makes 1 cup

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