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Yield:
4
Ingredients:
Instructions:
Instructions: 1. Gently boil green beans in water to cover 7 to 8 minutes until just tender. Drain and cool under cold running water.
2. While beans are cooking, mix Dill Dressing ingredients in a serving bowl until blended. Stir in chicken, radishes, onion and cooled beans. NOTES : * Serves 4. meat Email this Recipe:
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