Instructions: Grind or put chicken and vegetables through a food processor. Add remaining ingredients and mix well. Put mixture in a slow cooker on LOW for 6-8 hours or bake in a buttered casserole, placed in a pan of water for 1 hour at 350 F

NOTES : no servings given

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.