Instructions: In a greased 13 x 9 x 2-in. baking dish, layer the potatoes, vegetables and chicken. In a bowl, combine soups and broth; pour over the chicken (dish will be full). Cover and bake at 375 for 45- 50 minutes. Uncover; sprinkle with onions.

Bake 10 minutes longer or until heated through.

Yield; 6 servings.

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