Instructions: Thinly slice the chicken breasts and pour over the lime juice and zest.

Marinate overnight. Turn occasionally.

Melt the butter in a saute pan, add 2 tablespoons of olive oil and saute the chicken slices over a high heat.

When almost cooked, add the turmeric, thyme, mint, seasoning and honey.

Simmer for 1 minute.

Allow to cool slightly. Scatter over the salad leaves.

Mix together the remainder of the lime juice and olive oil and drizzle over the salad.

Dress with toasted almonds.

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