Instructions: Finely chop chicken breast halves. In 12-inch skillet, over medium-high heat, in hot oil, cook chicken until tender and golden on all sides, stirring frequently.

In medium bowl, stir cream cheese, mayonnaise, milk, red pepper, jalapeno pepper, lemon juice, salt, Tabasco pepper sauce and cooked chicken until well blended.

Preheat oven to 375 degrees.

Spoon chicken mixture into heat-safe crock or small casserole. Bake 20 minutes or until mixture is hot and bubbly. Serve with crisp crackers or pita triangles.

This recipe yields about 3 cups.

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