Instructions: In a plastic bag, combine the chicken strips or cutlets with the flour, salt, and pepper. Shake to coat well. Heat the oil in a large skillet over medium high heat. Add the chicken and cook on each side for about 4-5 minutes. Add the cherries, cherry juice, preserves, and brandy. Bring to a boil and boil 1 minute. Spoon the cherry juice over the chicken and serve. Real Food For Real People

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