Recipe for Chicken Kabob Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 can	(20 oz.) pineapple chunks
1/4 cup	olive or vegetable oil
1 tbl	mesquite grilling blend (Mrs. Dash brand suggested)
1 lb	boneless, skinless chicken breasts, cut into 1 inch cubes
1 x	red or green bell pepper, cut into 1 inch cubes
1/2 cup	red onion, cut into squares
1 pkt	(10 oz.) leafy romaine salad blend or (12 oz.) American salad blend

Instructions:

Instructions: Drain pineapple; reserve 1/2 cup juice.

Combine reserved juice, oil and mesquite blend in shaker jar. Pour 1/4 cup dressing into cup. Set aside remaining dressing.

Thread pineapple chunks, chicken, bell pepper and onions onto skewers. Brush with the 1/4 cup dressing. Grill or broil 10-15 minutes or until chicken is no longer pink, turning occasionally.

Serve kabobs over salad greens with dressing set aside earlier.

Makes four servings.

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