Recipe for Chicken Kabobs with Ginger Lemon Marinade

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Yield:

Ingredients:

Amount	Ingredient
8 oz	boneless skinless chicken breasts, cut into 2 inch cubes
16 sqr	sweet green pepper
16 x	pineapple chunks (fresh or canned)
16 x	cherry tomatoes
	----------------- Ginger Lemon Marinade: ----------------
3 tbl	lemon juice
2 tbl	water
1 tbl	vegetable oil
2 tbl	sesame oil
1/2 tsp	red wine vinegar
4 tsp	brown sugar
1 tsp	minced gingerroot (or 1/4 teaspoon ground)
1/2 tsp	ground coriander

Instructions:

Instructions: Ginger Lemon Marinade:
In a small bowl, combine lemon juice, water, vegetable oil, sesame oil, vinegar, brown sugar, ginger, coriander, and fennel seeds (if using); mix well. Add chicken and mix well; marinate for 20 minutes.

Alternately thread chicken cubes, green pepper, pineapple and tomatoes onto 4 long or 8 short barbecue skewers. Barbecue for 15 to 20 minutes or just until chicken is no longer pink inside, brushing often with marinade and rotating every
5 minutes.

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