Recipe for Chicken Kabobs with Sweet-and-Hot Mustard

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Yield:

Ingredients:

Amount	Ingredient
1 ct	sour cream - (8 oz)
1/4 cup	Dijon mustard
4 x	garlic cloves pressed
1 tbl	prepared horseradish
2 tbl	honey
1/4 tsp	salt
1/4 tsp	freshly-ground black pepper
1/4 tsp	dried crushed red pepper
4 x	boneless skinless chicken breasts cut 1" cubes
1 lrg	red bell pepper cut bite size

Instructions:

Instructions: Stir together first 8 ingredients; remove 1/2 cup mustard mixture. Cover and chill remaining mustard mixture 4 hours.

Stir together 1/2 cup mustard mixture and cubed chicken in a bowl; cover and chill 4 hours.

Remove chicken, discarding marinade. Thread chicken onto skewers, alternating with bell pepper. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 12 minutes or until done.

Serve with remaining mustard mixture.

This recipe yields 4 servings.

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