Recipe for Chicken Karahi 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Vegetable oil
1/2 lb Chicken thigh meat, boneless skinless, fatless, diced into 1 1/2 inch long & 1 1/2 inch wide pieces
4 tbl Plain yogurt
1 tbl Chopped ginger
1 tbl Garlic paste
8 x Pieces each green pepper and onion, (cut just like chicken)
1/2 tsp Red chili powder
1 tbl Coriander powder
Instructions:
Instructions: Rub the yogurt on chicken and leave it to refrigerate for about two hours.

Heat oil in a pan and add ginger and garlic. After 30 seconds, add pieces of onion, green pepper and the marinated chicken. Stir frequently until the chicken turns a little brown.

Now add coriander powder and red chili powder. Add salt to taste.

Keep stirring frequently.

After 3 or 4 minutes add the water and let everything simmer gently. check from time to time and as soon as the chicken feels cooked, you are ready to serve it.

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