Instructions: Combine the first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally.

Remove the green tops from large onions and cut white portion of each onion into 3 pieces; set aside.

Drain the chicken. Tightly thread 3 chicken pieces, 3 onion pieces, 3 zucchini pieces, 3 pepper squares and 3 mushrooms alternately onto each of 8 skewers. (If using wood skewers, soak in water for a few minutes before threading with vegetables and meat).

Place the kebabs on the barbecue and cook until done, turning frequently (about 15 to 18 minutes). Serve over rice or noodles.

This recipe yields 4 servings.

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