Instructions: Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in slow cooker or casserole dish. Pour remaining mixture over chicken.

Cook in a slow cooker or crock pot for 4 to 6 hours, or bake, covered, in the oven at 200 degrees for 4 hours.

Serve over rice or noodles.

This recipe yields 6 servings.

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