Recipe for Chicken Lasagne 
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Yield:
8
Ingredients:
Amount Ingredient
2 whl chicken breasts boned, and
cut into 1" cubes
3 cup sliced mushrooms
2 x garlic cloves minced
1 lrg onion chopped
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
2 tbl olive oil
1 can Italian tomatoes with basil - (28 oz)
1 can tomato sauce - (15 oz)
3 tbl freshly-grated Romano cheese
2 cup grated carrots
1/2 tsp salt
1 tsp freshly-ground black pepper
8 oz lasagne noodles cooked al dente,
and drained
1/2 cup freshly-grated Romano cheese
Instructions:
Instructions: Saute chicken, mushrooms, garlic, onion, oregano, basil, and thyme in olive oil until chicken is white. Stir in tomatoes, tomato sauce, 3 tablespoons Romano cheese, carrots, salt, and pepper. Cook uncovered for 5 minutes.

In oiled 9- by 13-inch baking dish, place half the lasagne noodles. Top with half of the sauce, Romano cheese and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees for 20 minutes. Uncover and bake for 10 additional minutes or until bubbly and cheese melts.

This recipe yields 8 servings.

Comments: A light and fresh-tasting interpretation of a classic lasagne, offering the best flavors of Italian cooking.

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