|
Yield:
8
Ingredients:
Instructions:
Instructions: 1.In a large mixing bowl, combine cornmeal, chili powder, cumin, and salt.
Add chicken and coat thoroughly. 2. In a large skillet, heat oil. Add chicken and cook 7 to 9 minutes, turning once, until crisp. Drain on paper towels. Makes 20 to 30 pieces. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|