Instructions: Preheat oven to 400F. Combine flour and **cornmeal. In separate bowl, beat egg with oil, then add broth & parsley, mix well. Add dry ingred. to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart. Bake 15 minutes or until firm. Store in refrigerator.
**PERSONAL NOTE from Ursula R. Taylor - folks this was as imported - but youll notice that in the ingredients wheat germ is listed in the directions it says cornmeal - so I think I might try it with either of them but perhaps with the wheat germ first.

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