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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Heat the oil in a frying pan and cook the chicken livers for 6-7 minutes turning occasionally.
Crumble the crispy bacon into the pan with the chicken livers. Arrange the herb salad in a dish and add the chicken livers and bacon. Sprinkle the coutons on top before serving. NOTES : An unusual combination of hot chicken livers with salad. Email this Recipe:
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