Instructions: Combine water and dry onion soup mix, set aside. In small saucepan simmer chicken livers in water to cover for 8-10 minutes, or till tender. Drain and cool. Put onion soup mixture, livers, egg, mayonnaise and Worcestershire sauce in blender and blend almost smooth. Stir in 2/3 of bacon, crumbled and chill. When serving top with remaining crumbled bacon.

Serve with assorted crackers or corn chips.

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