Instructions: Chop the chicken livers into very small pieces and fry them lightly in the butter for 5 minutes. Remove from the heat and keep warm.

Bring the stock to the boil and add the tagliatelle. Boil until just tender, about 1-2 minutes.

Add the chicken livers, chopped parsley and seasoning to taste. Serve at once, topped with the grated cheese.

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