Instructions: Cut chicken livers into bite-size pieces; toss them in flour, salt and pepper. Fry bacon pieces in large skillet; remove when browned and crisp.

Add flour coated chicken livers and green onions to bacon grease in skillet; saute until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into crockpot. Add browned bacon bits and all remaining ingredients.

Cover and cook on LOW for 4 to 6 hours. Serve over rice, toast or buttered noodles.

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