Instructions: Cut livers in half, removing membrane. Place bacon in frying pan and pour boiling water over all. Simmer 7 minutes, drain. Trim mushroom stalks, leaving mushroom whole. Wrap each chicken liver in bacon slice.

Thread red pepper on skewer. Add wrapped liver, mushroom, and another pepper. Repeat twice, ending with red pepper.

Sprinkle kabobs with pepper. Heat broiler or grill. Spray tray or grill. Spray kabobs. Grill or broil 20 minutes, turning often, or until bacon is crisp.

This recipe yields 4 servings.

Serving size: 1/4 recipe.

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