Recipe for Chicken Livers Paprika

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Chicken livers
1 med	-sized onion, chopped
1 tbl	Flour juice of 1/2 lemon
2 tbl	Cream
2 tbl	Butter
1 tsp	Paprika

Instructions:

Instructions: Saute halved livers in butter about 3 minutes. Saute onion until soft. Stir in paprika and flour. Add beer gradually, then the lemon juice. Season to taste and add cream. Simmer for 4 minutes. Serve on toast or rice.

Serves
4. From: Earl Shelsby

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