Instructions: 1. Boil water and pour over chicken livers. Stir a few times, then drain.

Rinse quickly with cold water and drain again. Then cut in 1/2-inch slices.

Separately mince scallion stalks and smoked ham.

2. Heat stock. Add oyster sauce, soy sauce, sugar, salt and scallions.

Bring to a boil.

3. Add chicken livers. Reduce heat to medium and cook, covered, until done

(about 3 minutes).

4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Garnish with minced ham and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.