Recipe for Chicken Livers and Wine Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 med	onion, chopped
1/3 cup	vegetable oil
2 lb	chicken livers
1/2 lb	mushrooms
3 x	bell pepper, sliced
2 sm	tomaot sauce, canned
3/4 cup	Chianti, wine
4 tbl	soy sauce
1/2 tsp	salt
	freshly ground black pepper, to taste
1/2 tsp	dried oregano, crumbled

Instructions:

Instructions: Saute onions in oil until light brown.

Add livers cook until light in color. Was and pat dry mushrooms on paper towels. Slice. Add mushrooms and peppers to pan. Add tomato sauce, wine, and soy sauce. Season to taste. Add oregano, simmer about 1/2 hour stirring occasionally.

serve over hot rice.

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... Chicken Livers and Mushrooms with Rice 100 :: Chicken Livers En Brochette ...