Instructions: 1. Melt butter, in heavy pan, and saute green onions...set aside.

2. In a bag, put the flour, spices, and S&P, shake the livers in the mix, removing the livers and shaking off excess flour mix.

3. Add green onions and livers to hot pan, and cook til livers are browned and a bit more solid feeling to the spoon... Remove and keep warm.

4. Add the vinegar to the pan, and deglaze over high, and reduce to a few spoonfuls...will be thicker.

5. Whisk in the heavy cream, boil for a minute, add the blueberries if you are using them and cook for another 2 minutes...just to warm, not cook.

6. Return the livers and onions to the pan, stir thru, and serve atop some wild rice

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