Recipe for Chicken Livers with Glazed Apples

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Chicken livers, each cut into halves or fourths
3 x	Green onions (with tops), sliced
2 tbl	Margarine or butter
1/2 tsp	Salt
2 med	Pared or unpaired cooking apples, each cut into eighths

Instructions:

Instructions: Cook chicken livers and onions in margarine in l()inch skillet over medium heat about 6 minutes, stirring occasionally, until livers are brown.

Sprinkle with salt. Push to side of skillet.

Arrange apples in skillet; sprinkle with brown sugar. Cook uncovered over medium heat about 8 minutes, stirring occasionally, until apples are tender and glazed. Serve sauce over livers. Garnish with green onion tops if desired.

4 servings.

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