Recipe for Chicken Lonac

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Yield:

1 Recipe

Ingredients:

Amount	Ingredient
7 lb	Chicken parts (legs, thighs & breasts)
12 med	Carrots cut into 1-1/2 inch pieces
1 head	of garlic toes unskinned
8 med	Brown onions (whole), peeled
4 med	Potatoes, cut in thirds
1/2 lb	Butter
	Salt and pepper to taste
1 qt	Sauterne wine

Instructions:

Instructions: Layer as desired. However, start with the chicken on the bottom. Season to taste. Pour over all the wine and tomato sauce. Cover with foil and then add the lid. Cook over low heat 2-1/2 to 3 hours.

Note: You may use lamb, beef or veal instead of chicken.

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