Instructions: Drain pineapple, save juice and add water to make 2 cups. In saucepan melt butter and add celery, onion, and saute 2-3 minutes. Stir in brown sugar and corn starch. Remove from heat and stir in soy sauce, Worcestershire sauce and 2 cups liquid. Add pineapple and cook over medium heat, stirring constantly until thick. Pour over chicken and bake 1 hour 15 minutes

(uncovered) in 375 degree oven.

NOTES : This was dinner tonight. Hubby wanted something with fruit on it and thought this sounded good. I had gotten the chicken recipe from somewhere on the internet, but when I looked at it tonight there were ingredients listed that werent in the instructions and vice versa. I sort of cleaned it up and this is what we got. It took much less time to cook than indicated, the original recipe was probably for bone-in breasts.

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