Recipe for Chicken Lucia

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Chicken breasts, bone, skin, 1-1/2" chunks
	Flour for dredging
	Salt and freshly ground pepper to taste
1/4 cup	Olive oiil
2 lrg	Cloves garlic, finely chop
1 tsp	Dried oregano
14 oz	Can artichoke hears, drain, cut in half
3 tbl	Lemon juice
1 cup	Water

Instructions:

Instructions: Season the flour with salt and pepper and dredge chicken in flour mixture.

Heat the oil and garlic in a large skillet. When hot, add the chicken.

Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes. Add the artichoke hearts, drizzle with lemon juice and add water. Cover and simmer until the chicken is done, 5 to 10 minutes, adding parsley in the last couple of minutes.

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... Chicken Luau :: Chicken Luncheon Sandwich ...