Recipe for Chicken Luncheon Sandwich 
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Yield:
5 Cups
Ingredients:
Amount Ingredient
2/3 cup Chopped cooked chicken
1/8 cup Shredded Wisconsin Cheddar cheese
563/1000 cup Finely chopped celery
1/4 cup Green bell pepper
1/8 x Green onion, chopped
1/8 tbl Chopped pimiento
563/1000 cup Mayonnaise
563/1000 cup Plain yogurt
Salt to taste
Pepper to taste
Rolls or bread
Instructions:
Instructions: Combine chicken, cheese, celery, bell pepper, onion, pimiento, mayonnaise and yogurt. Season with salt and pepper. Stir until well blended.

Refrigerate until ready to use. Serve on rolls with lettuce.

Makes about 5 cups.

Favorite recipe from WISCONSIN MILK MARKETING BOARD

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